Location: Tung Choi Street North, Mongkok
Closest MTR: Mongkok East exit C / Prince Edward exit B2
Goldfish have been a part of Chinese culture for more than 1000 years. They are believed to bring good fortune and wealth as the word for fish (鱼) sounds similar to the word for “surplus” or “wealth” (余). The goldfish market isn’t a market as such, but rather a street full of aquarium shops. The fish displays can be quite eye catching and you can see everything from simple goldfish to rare arowana worth thousands of dollars.
Mongkok Shopping Malls
There are two large shopping malls in Mongkok, the first being MOKO which sits above Mongkok East MTR station, and the second being Langham Plaza which is connected to Mongkok MTR station. Both of them provide a pleasant escape from the crowds and heat on the street.
Location: Above Mongkok East MTR
Hours: 10am – 10pm
MOKO is a large 7 floor shopping mall in Mongkok. It includes restaurants, a great food court, supermarket, fantastic outdoor children’s playground and a cinema. Retailers include Uniqlo, Calvin Klein, G2000, Levi’s and Le Saunda. The five star Royal Plaza hotel is also located within the same complex.
Location: Argyle Street Mongkok
Hours: 11am – 11pm
Langham Place mall is a 15 storey shopping centre, connect to Mongkok MTR station. Besides retail and restaurants, there is also a cinema and the attached 5 star Cordis hotel. There are more than 200 shops with many focusing on youth fashion. The food court can be found on level 4, and the cinema on level 8. Retailers include Levi’s, Marathon Sports, Uniqlo, Muji and G2000.The mall is also known for its extra long escalators, some as long as 83m. Just make sure you hold on, in 2017 these escalators made headlines when a shorter one (45m) went into reverse at high speed, injuring 17 people.
Mongkok Sneaker Street
Location: Fa Yuen Street, Mongkok
If street shopping is more your thing, head to Fa Yuen street for an overwhelming selection of shoes. Brands include Adidas, Nike, Puma, Reebok as well as other retailers. You can also find some limited edition shoes here, although sneakerheads will have more luck in some of the nearby small malls, like the one in Chow Tai Fook centre on Dundas Street.
Eat in Mongkok
Mongkok has some of the best street food and traditional eateries in Hong Kong. You can find everything from award winning Dim Sum, to contemporary Hong Kong style desserts, Taiwanese bubble teas, street food and traditional family run eateries selling Hong Kong specialities. The easiest way to immerse yourself in the Mongkok food scene is to take a guided tour.
Eating Adventures runs walking food tours in Mongkok. The tours run for around 3.5 hours, and will take you to a variety of local eateries including delicious roast goose, snake soup, and dim sum. In all there are 7 tasting locations with most being traditional family run eateries with long histories. Tours are all led by fully licensed local guides. A guided tour is the best way for tourists and expats to sample some of the best food in Mongkok in an afternoon!
One Dim Sum
Location: Shop 1 & 2, G/F, Kenwood Mansion, 15 Playing Field Road, Prince Edward
Closest MTR: Prince Edward exit A
Hours: 10am – 12:30am
Ok, so everyone has heard of Tim Ho Wan, the restaurant that made affordable Dim Sum famous. One Dim Sum is a little less famous, but for those in the know, just as good or maybe even better than Tim Ho Wan. The menu has all the usual suspects for dim sum, at very reasonable prices. Expect long queues for lunch and dinner. We like the Cheung Fun (steamed rice rolls) here, the Har Gow (prawn dumplings) are also great.
Kam Wah Bakery
Location: G/F 47 Bute St, Prince Edward, Mong Kok,Kowloon, Mong Kok, Hong Kong
Pineapple buns (bo lo bao) are a Hong Kong favourite, and Kam Wah bakery is known as having some of the best in Hong Kong. Pineapple buns do not actually contain any pineapple, at least not normally. They are named as such as the sweet topping on the bun gives a resemblance to pineapple. Kam Wah has two options, bo lo yau, which is a pineapple bun with a thick slice of butter inside, and then the traditional bo lo bao. We find the butter version to be a bit too much, and prefer the standard bo lo bao.
Mui Kee Congee
For those of you looking for a more local experience, Mui Kee Congee is a simple stall located in the Fa Yuen street market cooked foods centre. Mui Kee started as a Dai Pai Dong on Hak Po Street in Mongkok back in 1979. Famous for their fish belly congee, other specialities include pork liver and sliced beef. For us, the experience of eating upstairs here, surrounded by old locals and men with singing birds was worth the trip. The congee itself is ok, but the congee does not really compare to congee in mainland China.
Eat Dessert in Mongkok!
There are no shortage of dessert options in Mongkok, with a mixture of traditional Chinese, contemporary hong kong style and western. We could write a whole blog post just on desserts in Mongkok, so safe to say you should try a few to find what you like.
Lucky dessert (25 Soy Street Mongkok) serves contemporary hong kong style desserts with two outlets in Mongkok. Their menu includes a few durian options for the durian lovers out there. We enjoyed the Banana puffs pictured below.
Hoi Kee Walnut Place (232 Sai Yeung Choi St S, Mong Kok) specialises in traditional Chinese desserts. Famous for their walnut sweet soup, this is the place to come if you want to try ‘tong soi’ desserts in Mongkok. We also tried their sweet rice rolls filled with Mango, which were not as impressive.
Things to do in Mongkok | An Insiders Guide
Mongkok, insanely overcrowded, humid as hell and full of great things to do. For shoppers, Mongkok has both luxury malls and street markets. For foodies, Mongkok may be the highlight of your trip to Hong Kong with abundant street food, desserts and local eateries. Enjoy our insiders guide to Mongkok.
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Hong Kong Street Eats | The best Street Food in Hong Kong
Cantonese people love to eat, and Hong Kongs street food reflects that. With a mixture of traditional cantonese snacks and contemporary delicacies, the street food is so good that the Michelin guide for Hong Kong included a street food category since 2016. Whilst in the 1950s & 60s Hong Kong streets were studded with street food hawkers selling from carts, today you are more likely to find your favourite street food being sold from small shops and stands on street corners. Take yourself on your own eating adventure around Hong Kong sampling some of the snacks below, or join one of our Hong Kong food tours. Egg Waffles (Gai Daan Zai)Gai daan zai, or Egg Waffles are one of the most popular Hong Kong street snacks. Made from a batter of egg, wheat flour, evaporated milk, and sugar, these are a locals favourite. You’ll encounter its sweet, tempting scent often as you wander the city streets.Besides the traditional flavour egg waffle, you can now find all sorts of modern variations including Pandan and Chocolate flavours, or served with ice cream, and even our favourite, peanut butter with condensed milk!Where to find Hong Kong Egg Waffles? It is easy to find gai daan zai in Hong Kong, but lots of it will be soft, soggy or not tasty. If you want to try one of the best versions in the city, head to Lei Kung Kee (492 Kings Rd., North Point), a hole-in-the-wall near North Point MTR. Expect long queues in the afternoon. Dao fu faDao fu fa is a popular snack in Hong Kong. Made from coagulated soybean milk—essentially very soft tofu—it can be eaten hot or cold and is normally served with a sweet sugar or ginger syrup. Sometimes it is also served with fruit or mixed with black sesame paste. Good-quality dao fu fa should be soft and silky-smooth.Where to try dao fu fa? The tofu at A1 Tofu Company (103 Kweilin St., Sham Shui Po, Kowloon, Hong Kong) is made from organic Canadian soybeans, and is known for having exceptionally great texture. Pig Intestines (Ja Zu Da Cheung)Pig Intestines. Doesn’t the name just make you salivate? Probably not, but this is a popular street snack in Hong Kong. It is a labour intensive and time consuming process to prepare these intestines. First they need to be cleaned with salt and flour, boiled for an hour, coat with malt sugar and dry for 3 hours before putting them in the deep-fryer. You can hide the flavour with some mustard or hoisin sauce. The intestines themselves are a bit chewy, in some ways like squid. Just hope that your intestines were cleaned properly before being deep fried!You can find pig intestines at any of the street snack stalls that you find scattered around Hong Kong. Try Mongkok or Sham Shui Po for your culinary adventure. Curry Fish Balls (Ga Lei Yu Dan)Curry fish balls is one of the best known Hong Kong Street Foods, and can be found throughout the city. In Cantonese these are literally called “Fish Eggs”, and are 5 – 7 small balls of minced fish mixed with flour and boiled in a spicy curry sauce. Served on a bamboo skewer, they are cheap, flavoursome and easy to find. These are so popular that you can even buy them at 7-eleven. If you are interested in trying Curry Fish Balls, this Hong Kong street snack that has been a staple over the generations is one of the tastings on our Kowloon Food Tour.Where to try it Hong Kong curry fish balls?The best is from Lam Kee hidden in Hung Hom Cha Kwun Lei. They have been around for many years and expect long queues during lunch and after school hours. Their old-styled traditional sauce made from oyster sauce, dark soy sauce, star anise and curry. HKD$7 for 6 fish balls. Stinky Tofu (Cau Dou Fu)Stinky tofu is fermented tofu that can be found as a street food in Hong Kong. This weird food has its origins in mainland China, but can also be found in Hong Kong and Taiwan. The Taiwanese are especially fond of this pungent food, serving more varieties than you can find in Hong Kong.The stink in the stinky tofu is from a fermented brine made from fermented milk, vegetables, meat and shrimp. Fresh tofu is immersed in the brine for a day or two to get its flavour. The smell of stinky tofu is quite overpowering. It reminds me of the open sewers in Africa. You will need to overcome your natural instinct not to eat food with a rotten smell to try this snack.In Hong Kong stinky tofu is normally deep fried and served with hoisin sauce. In the past, stinky tofu was sold in street carts in busy areas like Mong Kok. Nowadays, you can find them in these little street side snack food shops dotted around the city. Fried Squid (Ja Yao Yu)Who doesn’t like some fried squid? The best fried squids are ones that are lightly battered, deep fried in oil over 180 degrees resulting in really crispy coating and crunchy squid inside. Kai Kei Snack (41 Dundas Street, Mong Kok) is a locals favourite for fried squid. Pineapple Buns (Bo Lo Bao)Pineapple buns are a sweet bun that is popular in Cantonese bakeries around the world. The pineapple buns actually contains no pineapple but got its name from the appearance of the sugary crust on top of the bun which has a pattern like pineapple skin.It may just be a simple bun, but it was listed by the Hong Kong Government as part of Hong Kong’s intangible heritage in 2014.Traditional pineapple buns contain no filling, but common variations include a red bean paste filling, or even real pineapple.Many Hong Kong restaurants, such as , offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. They are known in Cantonese as bo lo yau (菠蘿油), which translates literally to pineapple oil.In our humble opinion though, the best pineapple buns are found across the border in Guangzhou. Try Bing Sheng for their famous oversized buns with a pineapple filling.In Hong Kong we recommend Kam Wah Restaurant (47 Buke Street, Mongkok), their famous hot Bo Lo Yau (HKD$10) will live up to your expectations. Crunchy crust, soft bun and butter that melts as soon as you put the bun into your month. Lo Po Bang (Wife Cakes)Lo Po Bang or Wives Cakes is one of the most popular traditional pastries in Hong Kong. Originating from Guangdong in mainland China. The paste is a sweet mash of wintermelon, sugar and glutinous rice flour. We like our Lo Po Bang to have a good amount of wintermelon inside, the paste should be smooth and the pastry soft and flaky.There is a beautiful legend behind the origins of Lo Po Bang. It is said to have been invented by a man living in a small village in China. His father was terminally ill, and the man and his wife had spent all their money on trying to find a treatment to save the father. In the ultimate self sacrifice, the wife sold herself into slavery to raise more money to save her father in law. After the husband learned of his wife’s actions, he invented Lo Po Bang and sold enough to buy back his wife and save his father.You can find Lo Po Bang in most bakeries in Hong Kong, however the quality varies enormously and some to be honest are unpalatable.To try some great Lo Po Bang in Hong Kong, head out to Hang Heung Cake Shop in Yuen Long, 66 Castle Peak Road, Yuen Long, Hong Kong Lo Mai Chi (Glutinious Rice Balls)Lo Mai Chi are sweet glutinous rice ball. They sometimes have dried coconut on the outside and can be made from a variety of fillings including red bean paste, mango and durian. There are also more modern varieties with chocolate fillings.In Hong Kong you will find small speciality shops that sell freshly made Lo Mai Chi. The English name for these is often written as Nuomici, which Mandarin, not Cantonese.Lo Mai Chi are similar to Japanese Mochi, but the glutinous rice is softer and more sticky.Cheung Chau, one of the outlying island of Hong Kong is famous for Lo Mai Chi. Yong Xing Dessert place (3 Sun Hing Street, Cheung Chau) makes one of the best mango lo mai chi. Dragon Beard Candy (Long So Tong)Dragon beard candy is a traditional Chinese candy that you can find in Hong Kong. It is similar to fairy floss. The process of making the candy is often used by street sellers to attract customers, as the art of making it is in itself eye-catching. Dragon beard candy has a history of more than 2000 years in China. In the past, royal chefs in China would give a performance on how to make dragon beard candy in front of guests and serve them afterwards.Made primarily from maltose and sugar, after stretching the strands are rolled around peanuts, sesame seads, it has a stringy appearance with a rich sweet flavour and will melt on your tongue.The candy is best eaten freshly made and will quickly melt in warmer weather.Where to find Dragon Beard Candy?Dragon beard candy is not easy to find. You might be lucky to stumble upon it at a night market or festival. Otherwise there is a small shop in Sheung Wan near the MTR Exit B that sells it. Look for a Chinese sign with small writing that says “Super Bowl King Traditional Sweets and Desserts” Three Stuffed Treasures (Jin yeung saam bo)Three stuffed treasures is a street snack that has it’s origins in Shunde in Guangdong. You may have actually tried variations of this street snack in dim sum restaurants without even knowing it. Traditional three stuffed treasures comprises bitter melon, long green chili and eggplant. Each is stuffed with fish paste. When you buy this from a street vendor in Hong Kong, there are actually more than 3 varieties to choose from with other options including stuffed tofu, stuffed mushrooms and even sausages, The vendor will stick a piece of each chosen variety on a bamboo skewer and deep fry them. Be wary of food safety if buying this on the street, as it may have been sitting out all day.To try three stuffed treasures, you need to go to a stall that makes them in the original way – deep fried in pork oil. Nowadays, people are very health conscious and will run away as soon as they hear the word “pork oil”. Luckily, there is Dong Hing Snack Food in Stall A4, 43-59 Dai Tsuen Street, Tai Kok Tsui that makes their own pork oil, beat their own fish mince and the smell spreads throughout the whole street. Beef Offal Stew (ngao tsap)Slow cooked beef offal, boiled for hours in a master stock that may have been used for years. Fresh beef is also included in the soup. Our favourite part is the honeycomb tripe, but you will also find small intestines, large intestinese and lungs in this delicious delicacy. Try to find a vendor that includes some white radish, which will soak up the flavour of the soup.In the past is was possible to find this being sold be street vendors in Hong Kong, but with an ever reducing number of street vendors, you are likely going to have to go to a restaurant for this street food.Where to try beef offal stew?Sui Kee 2, Gutzlaff Street, Central, Hong KongThis famous beef offal and beef brisket stew place has been around for more than 60 years. It has been passed down to three generations but owner Li said his only son is not as tough as he is and simply not interested in spending up to 15 hours in the stall. So, enjoy it while you can! Wun Jai Ci – “shark fin” soupIn the 40’s, around Temple Street Yau Ma Tei area, there were street sellers that gathered left over shark fins from restaurants and recooked them in a nice thick soup so that common people can also enjoy shark fins.Due to increased hygiene standards, vendors don’t use leftovers anymore and they have replaced the shark fin with vermicelli. Cooked with black fungus, mushrooms, shredded chicken meat, cured ham, this tasty and filling soup is a great snack to have.Where to try imitation shark fin soup?Bon Bon Cafe92 Ivy Street, Tai Kok Tsui, Hong Kong Boot zai go – steamed glutinous rice pudding Originated from Tai Shan in Guangdong, it is made from brown sugar and glutinous rice flour, steamed in porcelain small bowls, often with red beans inside. In the past these were sometimes served by street vendors skewered on two bamboo sticks.Where to try boot zai go?Kwon Kee, 115-117 Fook Wah Street Sham Shui Po, Hong Kong
The Ultimate Weird Food Guide to Hong Kong | 15 Weird Eats from the Eating Adventures team
The Eating Adventures team loves exploring Hong Kong to find the weirdest and tastiest food. Here is the our ultimate guide of 15 of the weirdest foods that you can find in Hong Kong. Turtle jelly, snake soup, chicken testicles, geoduck, horse sashimi and more!
Where to find the Best Dim Sum in Guangzhou
In Guangzhou you are spoilt for choice when in comes to Dim Sum. With a mixture of both traditional and contemporary varieties, fresh ingredients and highly skilled chefs, you will find quality and diversity that far exceeds other cities.
Here is a list of our favourite places for Yum Cha in Guangzhou!
Things to do in Guangzhou | The best sightseeing, food and cultural experiences in Guangzhou
A locals guide to the best things to do in Guangzhou. See why we love this city so much. The best food in china, Canton Tower, authentic culture, Guangzhou Opera House, temples and more.
Once you have finished exploring Mongkok, we recommend those of you who are adventurous to spend a day in Sham Shui Po, one of Hong Kong's least visited districts, with more street markets, computer centres, historic buildings and great food. Eating adventures also offers food tours in Sham Shui Po.
Things to do in Mongkok | Insiders guide
Mongkok, insanely overcrowded, humid as hell and full of interesting things to do. Once famous for its criminal activity, Mongkok has one of the highest population densities in the world. Today the atmosphere on the ground is vibrant. For shoppers, Mongkok has both luxury malls and street markets. For foodies, Mongkok may be the highlight of your trip to Hong Kong with abundant street food, desserts and local eateries. Put on a pair of comfortable walking shoes and go get lost in the amazing maze that is Mongkok.
Markets, Markets and more Markets
Address: Tung Choi Street, Mongkok
Hours: 12pm – 11pm daily (some stalls only open later in the afternoon)
Closest MTR: Mongkok Station, exit E2
Ladies market is a tourists favourite for cheap clothing, souvenirs and accessories. Located in Tung Choi Street, and covering roughly a kilometre, there are hundreds of stalls making for an entertaining stroll. The ladies market is a bit of a tourist trap, so come prepared to bargain.
The market was the first of 20 in Kowloon to be accredited as a “Hawker Accreditation Area” by the Hong Kong government in 1975. It is referred to as the Ladies Market as originally it sold clothing and accessories targeted at ladies. Now days however you can find a wide range of goods being sold for everyone.
Temple Street Night Market
Address: Temple Street, Yau Ma Tei
Hours: 4pm till late (some stalls open earlier)
Closest MTR: Yau Ma Tei Exit C / Jordan Exit A
For the best night market in Hong Kong, make your make your way to the temple street night market. Here you will find clothing, CDS, souvenirs, fake watches, fortune tellers and food. Just like the ladies market, come here ready to bargain as the stallholders are waiting for naïve tourists. An interesting place for a stroll, but you are in Hong Kong for serious shopping, you will find better quality and prices elsewhere.
The Temple street night market has its origins in the 1920s when hawkers sold food and goods to people congregating outside the temple. The market has developed and changed since then, and in more recent times the focus has become tourists.
Mongkok Wet Market
Location: Canton road, Mongkok
Closest MTR: Mongkok station exit c4
If you are a true foodie, this market is a must visit. One of the largest and most impressive wet markets in Hong Kong, you will find a full range of fresh produce being sold here. And when we say fresh, that means still alive for most of the seafood and even the chickens. Besides an amazing display of seafood, you will also find fresh fruit, vegetables, tofu factories and traditional Chinese herbs and medicines. Try some of the local delicacies as you stroll the market. This market is also great for photographers. What we like best about this market is that it caters primarily to locals, which is perfect for people who want to see authentic Hong Kong. For a guided tour of this market, join an Eating Adventures Kowloon Food Tour.