2. EASY TO FLY TO SANYA
Don't you hate it when you take a long haul international fight to go overseas, and then connect to some ultra expensive regional airline, followed by a ferry and an uncomfortable car or tuk tuk transfer, only to find that after hours (or days) of travelling, that beach paradise is no secret, every man and his dog has made the journey, and the paradise part is questionable.
Well getting to Sanya could not be easier. There are direct flights from throughout mainland China, Hong Kong, Singapore, Malaysia, Russia and easy connections to Europe, the USA and Australia. Not only is it easy to fly to, but due as Sanya isn't as fashionble as Koh Samiu and Boracay, you will find the flights are much much cheaper.
Once you land in Sanya, it is only 10 minutes by taxi to beautiful Sanya Bay beach. No hassles, no overnight trains, no overcrowded ferries. Quick and simple. For those seeking to be a bit further from the city and airport, you can find yourself in Yalong Bay in about 45 minutes.
3. SANYA HAS GREAT FOOD
OK, so just to be honest, I did spend the first few days in Sanya complaining that there is nothing to eat. I may be biased because I am use to the great food on our Tours in Hong Kong, Guangzhou and Shanghai. Like any beach resort, there are lots of restaurants catering for tourists, and those are the last place I want to eat. Overpriced and disgusting. Hence the first few days.
After a bit of effort and research we were however able to find some excellent local restaurants away from the tourist areas (so you will need a car or motorbike to explore). Three of our favourites were:
Beef Noodles in HuiHui Village
We found this great beef noodle shop in the heart of HuiHui village, just across from the wet market. If you make your way there you cannot miss it. Any restaurant that is packed at 2:30pm must be good. They serve a variety of cuts of beef, as well as beef dumplings with a chooice of wheat or rice noodles. MSG free, fresh and delicious. Highly recommended (Sorry no photo!)
Xinjiang Lamb Kababs and Naan
So this isn't local Hainaese cuisine, but a bunch of people sitting on plastic chairs on the side of the road eating fresh lamb kebabs and drinking beer sounds like a good meal to me. The guys run the barbeque and neighbouring bakery are from Kashgar in Xinjiang. A delicious and authentic experience.
6. SANYA HAS GREAT HOTELS
Sanya isn't cheap like Thailand, but I still think the hotels represent fantastic value for money. Every beach has an abundance of options , with all the major hotel chains like Hilton, Pullman, Sofitel, Sheraton and Intercontinental having at least one and often 2 or 3 locations. With so many hotels, competition is fierce, and you can get a room in a 5 star hotel for less than $100 per night. A refreshing change compared to the hotels in Boracay that I always found to be underwhelming. We stayed in the Ocean Sonic, which was a mixed experience that you can read about in a future blog post.
5. SANYA WEATHER - PERFECT
Sanya gets an amazing 300 sunny days a year. The average annual temperature is 25 celcius. While we were in Sanya the weather was perfect every day with clear blue skies and pleasantly warm. Whilst most of China is still walking around in winter clothing, people in Hainan are enjoying beaches in bikinis. It is so close to Guangzhou and Hong Kong, but the weather was surprisingly different.
The best time to visit Sanya is between November and April. May to September see more rainfall, with the heaviest months being August, September and October.
4. TROPICAL FRUIT
Seeing Jackfuit hanging from a tree at the airport car rental pickup point is always a good sign. While were were in Sanya it was Mango Season, and we saw more varieties of mangoes than I knew existed. Prices ranged from RMB6 - RMB13 per 500g depending on the variety at the lcoal wet market. Prices are 2 - 3 times that if you go to one of the tourist fruit shops.
We didn't land up trying any of the local jackfruit, but the mangoes were delicious. We also sampled the cashew apples that Hainan is famous for, as well as great local pinneapples and coconuts.
Hainan also has a local variety of durian that we look forward to trying on a future trip.
7. SANYA IS A FAMILY FRIENDLY DESTINATION
Sanya is a great option for anyone looking for a family friendly beach holiday destination in asia. For starters, the ease of getting there makes a family holiday much less stressful for whoever is carrying the bags. There are no 'massage' shops like in Thailand, nor drunk 18 year olds running around, and due to it being a popular destination with middle class chinese families, there is plenty of great accomodation options for families. Lots of the hotels have apartment style accomodation, childrens rooms and other entertainment.
拾味馆 shi wei guan
This was without a doubt the highlight of our eating adventures in Sanya. The food was excellent with a good range of Hainanese specialities. They are famous for pork bone soup 拾味骨汤, but we really enjoyed their beef with pineapple and preserved duck 酱鸭 . The price here was also very reasonable, and cheaper than going to one of the tourist restaurants. A local favourite, and for good reason.
Hong Kong Street Eats | The best Street Food in Hong Kong
Cantonese people love to eat, and Hong Kongs street food reflects that. With a mixture of traditional cantonese snacks and contemporary delicacies, the street food is so good that the Michelin guide for Hong Kong included a street food category since 2016. Whilst in the 1950s & 60s Hong Kong streets were studded with street food hawkers selling from carts, today you are more likely to find your favourite street food being sold from small shops and stands on street corners. Take yourself on your own eating adventure around Hong Kong sampling some of the snacks below, or join one of our Hong Kong food tours. Egg Waffles (Gai Daan Zai)Gai daan zai, or Egg Waffles are one of the most popular Hong Kong street snacks. Made from a batter of egg, wheat flour, evaporated milk, and sugar, these are a locals favourite. You’ll encounter its sweet, tempting scent often as you wander the city streets.Besides the traditional flavour egg waffle, you can now find all sorts of modern variations including Pandan and Chocolate flavours, or served with ice cream, and even our favourite, peanut butter with condensed milk!Where to find Hong Kong Egg Waffles? It is easy to find gai daan zai in Hong Kong, but lots of it will be soft, soggy or not tasty. If you want to try one of the best versions in the city, head to Lei Kung Kee (492 Kings Rd., North Point), a hole-in-the-wall near North Point MTR. Expect long queues in the afternoon. Dao fu faDao fu fa is a popular snack in Hong Kong. Made from coagulated soybean milk—essentially very soft tofu—it can be eaten hot or cold and is normally served with a sweet sugar or ginger syrup. Sometimes it is also served with fruit or mixed with black sesame paste. Good-quality dao fu fa should be soft and silky-smooth.Where to try dao fu fa? The tofu at A1 Tofu Company (103 Kweilin St., Sham Shui Po, Kowloon, Hong Kong) is made from organic Canadian soybeans, and is known for having exceptionally great texture. Pig Intestines (Ja Zu Da Cheung)Pig Intestines. Doesn’t the name just make you salivate? Probably not, but this is a popular street snack in Hong Kong. It is a labour intensive and time consuming process to prepare these intestines. First they need to be cleaned with salt and flour, boiled for an hour, coat with malt sugar and dry for 3 hours before putting them in the deep-fryer. You can hide the flavour with some mustard or hoisin sauce. The intestines themselves are a bit chewy, in some ways like squid. Just hope that your intestines were cleaned properly before being deep fried!You can find pig intestines at any of the street snack stalls that you find scattered around Hong Kong. Try Mongkok or Sham Shui Po for your culinary adventure. Curry Fish Balls (Ga Lei Yu Dan)Curry fish balls is one of the best known Hong Kong Street Foods, and can be found throughout the city. In Cantonese these are literally called “Fish Eggs”, and are 5 – 7 small balls of minced fish mixed with flour and boiled in a spicy curry sauce. Served on a bamboo skewer, they are cheap, flavoursome and easy to find. These are so popular that you can even buy them at 7-eleven. If you are interested in trying Curry Fish Balls, this Hong Kong street snack that has been a staple over the generations is one of the tastings on our Kowloon Food Tour.Where to try it Hong Kong curry fish balls?The best is from Lam Kee hidden in Hung Hom Cha Kwun Lei. They have been around for many years and expect long queues during lunch and after school hours. Their old-styled traditional sauce made from oyster sauce, dark soy sauce, star anise and curry. HKD$7 for 6 fish balls. Stinky Tofu (Cau Dou Fu)Stinky tofu is fermented tofu that can be found as a street food in Hong Kong. This weird food has its origins in mainland China, but can also be found in Hong Kong and Taiwan. The Taiwanese are especially fond of this pungent food, serving more varieties than you can find in Hong Kong.The stink in the stinky tofu is from a fermented brine made from fermented milk, vegetables, meat and shrimp. Fresh tofu is immersed in the brine for a day or two to get its flavour. The smell of stinky tofu is quite overpowering. It reminds me of the open sewers in Africa. You will need to overcome your natural instinct not to eat food with a rotten smell to try this snack.In Hong Kong stinky tofu is normally deep fried and served with hoisin sauce. In the past, stinky tofu was sold in street carts in busy areas like Mong Kok. Nowadays, you can find them in these little street side snack food shops dotted around the city. Fried Squid (Ja Yao Yu)Who doesn’t like some fried squid? The best fried squids are ones that are lightly battered, deep fried in oil over 180 degrees resulting in really crispy coating and crunchy squid inside. Kai Kei Snack (41 Dundas Street, Mong Kok) is a locals favourite for fried squid. Pineapple Buns (Bo Lo Bao)Pineapple buns are a sweet bun that is popular in Cantonese bakeries around the world. The pineapple buns actually contains no pineapple but got its name from the appearance of the sugary crust on top of the bun which has a pattern like pineapple skin.It may just be a simple bun, but it was listed by the Hong Kong Government as part of Hong Kong’s intangible heritage in 2014.Traditional pineapple buns contain no filling, but common variations include a red bean paste filling, or even real pineapple.Many Hong Kong restaurants, such as , offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. They are known in Cantonese as bo lo yau (菠蘿油), which translates literally to pineapple oil.In our humble opinion though, the best pineapple buns are found across the border in Guangzhou. Try Bing Sheng for their famous oversized buns with a pineapple filling.In Hong Kong we recommend Kam Wah Restaurant (47 Buke Street, Mongkok), their famous hot Bo Lo Yau (HKD$10) will live up to your expectations. Crunchy crust, soft bun and butter that melts as soon as you put the bun into your month. Lo Po Bang (Wife Cakes)Lo Po Bang or Wives Cakes is one of the most popular traditional pastries in Hong Kong. Originating from Guangdong in mainland China. The paste is a sweet mash of wintermelon, sugar and glutinous rice flour. We like our Lo Po Bang to have a good amount of wintermelon inside, the paste should be smooth and the pastry soft and flaky.There is a beautiful legend behind the origins of Lo Po Bang. It is said to have been invented by a man living in a small village in China. His father was terminally ill, and the man and his wife had spent all their money on trying to find a treatment to save the father. In the ultimate self sacrifice, the wife sold herself into slavery to raise more money to save her father in law. After the husband learned of his wife’s actions, he invented Lo Po Bang and sold enough to buy back his wife and save his father.You can find Lo Po Bang in most bakeries in Hong Kong, however the quality varies enormously and some to be honest are unpalatable.To try some great Lo Po Bang in Hong Kong, head out to Hang Heung Cake Shop in Yuen Long, 66 Castle Peak Road, Yuen Long, Hong Kong Lo Mai Chi (Glutinious Rice Balls)Lo Mai Chi are sweet glutinous rice ball. They sometimes have dried coconut on the outside and can be made from a variety of fillings including red bean paste, mango and durian. There are also more modern varieties with chocolate fillings.In Hong Kong you will find small speciality shops that sell freshly made Lo Mai Chi. The English name for these is often written as Nuomici, which Mandarin, not Cantonese.Lo Mai Chi are similar to Japanese Mochi, but the glutinous rice is softer and more sticky.Cheung Chau, one of the outlying island of Hong Kong is famous for Lo Mai Chi. Yong Xing Dessert place (3 Sun Hing Street, Cheung Chau) makes one of the best mango lo mai chi. Dragon Beard Candy (Long So Tong)Dragon beard candy is a traditional Chinese candy that you can find in Hong Kong. It is similar to fairy floss. The process of making the candy is often used by street sellers to attract customers, as the art of making it is in itself eye-catching. Dragon beard candy has a history of more than 2000 years in China. In the past, royal chefs in China would give a performance on how to make dragon beard candy in front of guests and serve them afterwards.Made primarily from maltose and sugar, after stretching the strands are rolled around peanuts, sesame seads, it has a stringy appearance with a rich sweet flavour and will melt on your tongue.The candy is best eaten freshly made and will quickly melt in warmer weather.Where to find Dragon Beard Candy?Dragon beard candy is not easy to find. You might be lucky to stumble upon it at a night market or festival. Otherwise there is a small shop in Sheung Wan near the MTR Exit B that sells it. Look for a Chinese sign with small writing that says “Super Bowl King Traditional Sweets and Desserts” Three Stuffed Treasures (Jin yeung saam bo)Three stuffed treasures is a street snack that has it’s origins in Shunde in Guangdong. You may have actually tried variations of this street snack in dim sum restaurants without even knowing it. Traditional three stuffed treasures comprises bitter melon, long green chili and eggplant. Each is stuffed with fish paste. When you buy this from a street vendor in Hong Kong, there are actually more than 3 varieties to choose from with other options including stuffed tofu, stuffed mushrooms and even sausages, The vendor will stick a piece of each chosen variety on a bamboo skewer and deep fry them. Be wary of food safety if buying this on the street, as it may have been sitting out all day.To try three stuffed treasures, you need to go to a stall that makes them in the original way – deep fried in pork oil. Nowadays, people are very health conscious and will run away as soon as they hear the word “pork oil”. Luckily, there is Dong Hing Snack Food in Stall A4, 43-59 Dai Tsuen Street, Tai Kok Tsui that makes their own pork oil, beat their own fish mince and the smell spreads throughout the whole street. Beef Offal Stew (ngao tsap)Slow cooked beef offal, boiled for hours in a master stock that may have been used for years. Fresh beef is also included in the soup. Our favourite part is the honeycomb tripe, but you will also find small intestines, large intestinese and lungs in this delicious delicacy. Try to find a vendor that includes some white radish, which will soak up the flavour of the soup.In the past is was possible to find this being sold be street vendors in Hong Kong, but with an ever reducing number of street vendors, you are likely going to have to go to a restaurant for this street food.Where to try beef offal stew?Sui Kee 2, Gutzlaff Street, Central, Hong KongThis famous beef offal and beef brisket stew place has been around for more than 60 years. It has been passed down to three generations but owner Li said his only son is not as tough as he is and simply not interested in spending up to 15 hours in the stall. So, enjoy it while you can! Wun Jai Ci – “shark fin” soupIn the 40’s, around Temple Street Yau Ma Tei area, there were street sellers that gathered left over shark fins from restaurants and recooked them in a nice thick soup so that common people can also enjoy shark fins.Due to increased hygiene standards, vendors don’t use leftovers anymore and they have replaced the shark fin with vermicelli. Cooked with black fungus, mushrooms, shredded chicken meat, cured ham, this tasty and filling soup is a great snack to have.Where to try imitation shark fin soup?Bon Bon Cafe92 Ivy Street, Tai Kok Tsui, Hong Kong Boot zai go – steamed glutinous rice pudding Originated from Tai Shan in Guangdong, it is made from brown sugar and glutinous rice flour, steamed in porcelain small bowls, often with red beans inside. In the past these were sometimes served by street vendors skewered on two bamboo sticks.Where to try boot zai go?Kwon Kee, 115-117 Fook Wah Street Sham Shui Po, Hong Kong
The Ultimate Weird Food Guide to Hong Kong | 15 Weird Eats from the Eating Adventures team
The Eating Adventures team loves exploring Hong Kong to find the weirdest and tastiest food. Here is the our ultimate guide of 15 of the weirdest foods that you can find in Hong Kong. Turtle jelly, snake soup, chicken testicles, geoduck, horse sashimi and more!
List of Food Tours around the World
Where ever you are travelling to, food tours are one of the best ways to have fun and experience the local culture. Here is our ultimate list of food tours around the world. We have compiled an amazing directory of more than 250 TOURS! Take your pick and go and explore the world through food. Know a good food tour that we missed? Send us an Email. Happy Eating!!
7 reasons you must visit sanya
1. SANYA'S BEAUTIFUL BEACHES
Yes, Sanya really does have beautiful beaches, and I don't mean that in a "beautiful for China" kind of way. Hainan is known as the Hawaii of China, but I don't think that does Hainan or Sanya justice. Sanya is not a second class Hawaii, it is a beautiful beach destination in its own right.
Being a beach holiday traveller myself, I have been to most of the famous beach destinations around the world. Everything from Brazil to Australia, Thailand, the Philippines, Greek Island and even Tunisia. Sanya is not my favourite beach destination, that would have to go to some of the beaches in Australia. But it does compare favourably to many more famous beach resorts around the world, and in particular many spots in Thailand.
We have a friend that said, Sanya is for poorer Chinese, and rich Chinese will go to Koh Samui. That may be true, but I would take the clean waters and sand of Sanya over Koh Samui's polluted beaches any day.
Sanya isn't a surfing destination (although depending on the time of year it could be great for windsurfing and kitesurfing), but if you are looking for some time in the sun, a swim in the ocean, or collecting some sea shells, it might be just the right beach holiday destination for you.